18K Yellow Gold Merelani Mint Garnet, Paraiba Tourmaline and Diamond Cupcake Ring

I can see why Erica calls this The Cupcake Ring because it does rather resemble that confection we all love. Although not edible, it is certainly decadent featuring a 5.10ct Merelani Mint Garnet framed by 1.85ctw Paraiba Tourmaline "frosting" (10 stones-Africa origin) with bezel-set and pave-set diamond accents on the head, gallery and tri-split shank. (1.05ctw~242stones). Size 7 with gold beads to keep the “cupcake” upright. One of a Kind. Reference No: 05-00145